- Veggies and Dip: Muhumara dip, artichoke dip, and olive tapenade with crostini and crudite (carrots, celery, snow peas)
- Curry chicken salad mini sammys
- Tomato bruschetta
- Frozen watermelon pops
- Cookies (banana chocolate chip and sugar cookie)
- Coconut Key Lime Pie cupcakes
Kind of random, I know. It's based on what I felt like making and eating myself (and what I already have). Is that enough variety for a party of 25? Just don't know...